It´s not easy in these days to find a baker that only uses traditional methods.
In Santillan, key village in the Amieva region, along with the doctor, the bank and the livestock market, we find the bakery. Bread is still manufactured in the old fashion way. We find the bakers making the dough in the very early morning to have the bread ready with the first light.
Flour, yeast, oven, all is ready to confectionate this tradicional bread. This bakery rounds off a variety of traditions that give personality and quality to this paradise in Picos de Europa.
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